Rajkot
+919825729601
+919825729601
Food Processing Machine by Galaxy

Vegetable Cutter Machine

Phone Number

+919825729601

Mon-Thu: 10 AM - 2 PM • Fri: 3 PM - 7AM

Other Website Visit our other website
Address Plot No-3/1 Near Gokul Weigh Bridge Street, opp. Shailesh Forging, Ravki, Gujrat

Rajkot, India, 360004

Description

The Vegetable Cutter Machine (1 HP) from Galaxy Flour Mill & Food Machinery is a high-performance commercial cutting solution designed for fast and uniform slicing of vegetables in bulk quantities. This machine is ideal for hotels, restaurants, catering services, food processing units, and commercial kitchens that require efficient vegetable preparation with consistent cutting quality. With a production capacity of approximately 150 to 200 kg per hour, the machine significantly reduces manual labor and saves valuable preparation time in busy kitchen environments. Manufactured using Stainless Steel 202 grade, the machine ensures hygienic operation, durability, and resistance to corrosion, making it suitable for continuous commercial use. The powerful 1 HP motor and precision cutting system deliver smooth and uniform slicing results across various vegetables such as cabbage, carrot, potato, onion, cucumber, and more. Its compact yet sturdy construction ensures stable operation, easy maintenance, and long service life. The Galaxy Vegetable Cutter Machine is an excellent choice for businesses seeking reliable performance, high productivity, and consistent vegetable cutting results in professional food preparation operations. Applications : • Hotels and restaurants • Catering services • Commercial kitchens • Food processing industries • Vegetable cutting and preparation units • Cloud kitchens and central kitchens • Canteens and mess facilities • Bulk food production units Usage : • Wash and clean vegetables before cutting • Select the appropriate blade size based on required slice thickness • Load vegetables into the machine feeding section • Switch on the machine to start the cutting process • Collect uniformly sliced vegetables from the output area • Change blades if different cutting sizes are required • Clean the machine thoroughly after use to maintain hygiene and long machine life

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