𝐅𝐄𝐀𝐓𝐔𝐑𝐄𝐒:- * Grinding Capacity: 6 to 10 Kgs/Hour *100% copper winding *1.25 Horsepower (HP) motor with 1 Years warranty *Emery Stone Size: 150 mm Dia (6 inches) with 10-12 Years stone life *Only Consumes approx 1 unit of electricity per hour *Superior Quality - Stainless Steel Body *Setting can be done as per the thickness of flour required with the handle *Suitable for all types of Grains, Dhal, Dry masala grinding *Compact Model *Stone Grinding/Patthar Grinding * Automatic Cleaning System * Easy Operating System 𝐅𝐄𝐀𝐓𝐔𝐑𝐄𝐒:- :- Traditional and efficient tools for milling grains. This mill use two large, heavy stones (often made from granite) that rotate against each other .This slow grinding process and the stone’s texture contribute to a distinctive taste. Stone mills are prized for their ability to retain the nutritional value of the grain. ✅ 𝑽𝑬𝑹𝑺𝑨𝑻𝑰𝑳𝑬 𝑼𝑺𝑬:- This Atta chakki can grind wheat, Pulses dal, Rice ,maize, haldi, kali mirchi, coffee, jawar, bajra, ragi , makka corn, khade masale , spices & many more grains. For an effective grind make sure the contents that you wish to grind are dry ✅ 𝑺𝑼𝑰𝑻𝑨𝑩𝑰𝑳𝑰𝑻𝒀 :- This Flour Mill is suitable for small & Medium Family. ✅ 𝑪𝑨𝑷𝑨𝑪𝑰𝑻𝒀 :- Grinding Capacity 6-8 kg/hr , Efficient Power Consumption: 0.75 KW/hr. This GALAXY stone type tabletop atta chakki is one of the most important key appliances for every home kitchen. GALAXY Flour Mill manufactures this tabletop flour mill with keeping cost and quality in mind. Company provides all required accessories together which ensures overall good experience to the users. Following are few of the benefits customer gets by buying this product from Galaxy Flour Mill. 1) Stainless Steel Body Stainless body material of this atta chakki gives it long life along with its aesthetic shinning looks. 2) Emery Stones This chakki is equipped with emery stones which are known for long life and best use. 3) Long Heavy Wire Long sized inbuilt wire of this machine helps user to use it away from power source locations. 4) Wheels for Easy Movement Machine consist of four wheels at the base ensures easy movement of this small flourmill anywhere. Also, four anti vibration knobs are provided incase of placing chakki at one fixed location. 5) Flour Cloth One cloth bag is provided for fine floor collection at the outlet. This flour cloth helps achieve dust free flour making at home at the same time no need of any sort of arrangement from user end. 6) Flour type selection Lever arm is provided for stone gap control. This gives user control over fineness of the flour. 7) Large Sized Hopper Big hopper of this atta chakki made by Galaxy Manufactures is well appreciated by all types of customers. 8) Inlet and Outlet Closures Closures at inlet connector and outlet makes this machine safe against dust and other external impurities. 9) Motor with long life Motor with 100% copper windings ensures smooth running and long life of motor without any maintenance. 10) Cleaning Brush Cleaning brush can clean the flourmill from interiors. That helps saving time while cleaning the machine before and after use About this item Nutrients Retaining - GALAXY FLOUR MILL allows you to grind daals, pulses, grains and masalas. Freshly grinded atta is unlike the ready made attas at stores. We never compromise on the quality of the grind. The low temperature grinding helps retain the color, aroma, taste and more importantly the nutrents are retained that are usually lost because of high temperature grinding. GALAXY FLOUR MILL uses low operating temprature, 𝐈𝐍 𝐓𝐇𝐄 𝐁𝐎𝐗- 1-Stone Atta Chakki, 2-Hopper Connector, 3- Hopper, 4-Plastic Gate, 5-Cleaning Brush, 6-Lever Arm, 7-Flour Mill Cover, 8-Flour Cloth, 9-Set of 4 Nos wheels. 10- Antivibration Knobs, 11- Warranty Card.

A Commercial Samosa Patti Making Machine with a 0.25 HP motor is designed to efficiently produce uniform samosa sheets (patti) for small to medium-scale food businesses. This compact and durable machine is ideal for snack manufacturers, restaurants, cloud kitchens, and catering services that require consistent production of samosa patti with minimal manual effort. With a capacity of 50–60 samosa per minute, it ensures high productivity while maintaining quality and hygiene. Built with a stainless steel body, the machine is rust-resistant, easy to clean, and suitable for continuous commercial use. Its manual control system allows simple operation, making it user-friendly even for new operators. The table-top installation design saves space and makes it convenient for commercial kitchens and production units. This machine enhances efficiency by automating the dough sheeting process, ensuring uniform thickness, faster production, and reduced labor cost. Features : ● Motor Power : 0.25 HP motor ensures smooth performance with low power consumption. ● Production Capacity : Produces 50–60 samosa per minute, suitable for small to medium-scale commercial operations. ● Stainless Steel Body : Durable, hygienic, rust-proof, and easy to maintain. ● Compact Size : Dimensions 10 x 17 x 22 inches, ideal for table-top installation and space-saving setups. ● Lightweight Design : Weighs approximately 33 kg, making it easy to handle and relocate. ● High Speed Performance : Operates at 960 RPM for consistent and efficient production. ● Manual Control System : Simple controls for easy operation and maintenance. ● Uniform Output : Produces evenly rolled samosa sheets with consistent thickness and quality. ● Energy Efficient : Designed for continuous use with minimal electricity consumption. Applications : ● Samosa manufacturing units ● Snack production businesses ● Restaurants and hotels ● Catering services ● Cloud kitchens ● Bakery and fast-food outlets ● Frozen food production units Usage : ● Prepare Dough : Mix flour, water, and ingredients to prepare smooth dough suitable for samosa patti. ● Load Dough : Place the prepared dough into the machine roller section. ● Adjust Thickness : Set the required thickness of the samosa sheet as per your requirement. ● Start the Machine : Turn on the machine to automatically roll the dough into uniform sheets. ● Cut and Shape : Cut the sheet into desired sizes for samosa preparation. ● Fill and Fry : Add stuffing and fry the samosa until crispy and golden. ● Clean After Use : Wipe and clean the machine to maintain hygiene and long service life.

The Commercial Onion Slicer Machine by Galaxy Flour Mill & Food Machinery is designed to deliver fast, uniform, and efficient onion slicing for commercial kitchens and food processing businesses. This powerful machine is equipped with a 1 HP motor that ensures smooth and continuous operation, making it ideal for high-demand environments such as hotels, restaurants, catering services, and food manufacturing units. With a production capacity of 125–150 kg per hour, this machine significantly reduces manual labor and preparation time while maintaining consistent slice quality. The stainless steel body and stainless steel blade ensure durability, hygiene, and long-lasting performance. Its manual control system makes the machine simple to operate and maintain, while the compact design allows easy installation in commercial kitchens. The Onion Slicer Machine from Galaxy Flour Mill & Food Machinery enhances productivity, improves efficiency, and ensures uniform slicing results every time. Features : ● Brand : Galaxy Flour Mill & Food Machinery ● Motor Power : 1 HP motor for powerful and efficient slicing performance. ● Production Capacity : Processes 125–150 kg per hour, suitable for medium to high-volume commercial use. ● Body Material : Stainless Steel construction for durability, hygiene, and corrosion resistance. ● Blade Material : High-quality Stainless Steel blade for sharp, precise, and uniform slicing. ● Machine Size : 25 x 12 x 24 inches (L x B x H) – compact and space-saving design. ● Weight : Approximately 41 kg, ensuring stability during operation. ● High Speed : Operates at 960 RPM for fast and consistent slicing output. ● Control System : Manual controls for easy handling and maintenance. ● Hygienic Design : Easy to clean and maintain for food safety standards. ● Energy Efficient : Designed for continuous operation with optimized power consumption. Applications : ● Hotels and Restaurants ● Catering Services ● Commercial Kitchens ● Food Processing Units ● Fast Food Centers ● Cloud Kitchens ● Vegetable Processing Businesses ● Onion Packaging Units Usage : ● Prepare Onions : Peel and clean the onions before feeding them into the machine. ● Load Onions : Place the onions into the feeding chamber of the machine. ● Start the Machine : Turn on the machine to begin slicing operation. ● Collect Slices : Uniform onion slices will automatically come out from the outlet. ● Clean After Use : Switch off the machine and clean the blade and body to maintain hygiene and performance.

The Commercial Garlic Peeling Machine by Galaxy Flour Mill & Food Machinery is designed to provide fast, hygienic, and efficient garlic peeling for commercial kitchens and food processing businesses. This compact and user-friendly machine is powered by a 0.5 HP motor, ensuring reliable performance while saving time and reducing manual labor. It is ideal for restaurants, hotels, catering services, spice processing units, and food manufacturing businesses that require consistent garlic peeling in bulk quantities. With a processing capacity of 10–12 kg per hour, this semi-automatic machine delivers uniform peeling results while maintaining the natural quality of garlic cloves. The stainless steel body ensures durability, corrosion resistance, and easy cleaning, making it suitable for daily commercial use. The Garlic Peeling Machine from Galaxy Flour Mill & Food Machinery enhances productivity, improves hygiene standards, and simplifies kitchen operations. Features : ● Brand : Galaxy Flour Mill & Food Machinery ● Motor Power : 0.5 HP motor for efficient and smooth peeling performance. ● Production Capacity : Processes 10–12 kg per hour, suitable for small to medium-scale operations. ● Body Material : Stainless Steel construction for durability and hygiene. ● Operation Type : Semi-Automatic for easy handling and reduced manual effort. ● Electricity Phase : Single Phase connection for convenient installation. ● Voltage Supply : Operates on 220 V standard power supply. ● Machine Size : 28 x 21 x 15 inches (L x B x H) – compact and space-saving design. ● Weight : Approximately 14 kg, lightweight and easy to handle. ● Hygienic Design : Maintains food safety and cleanliness during operation. ● Energy Efficient : Low power consumption with consistent performance. Applications : ● Restaurants and Hotels ● Catering Services ● Commercial Kitchens ● Spice Processing Units ● Food Processing Industries ● Pickle and Sauce Manufacturing Units ● Cloud Kitchens and Central Kitchens Usage : ● Load Garlic : Put dry garlic cloves into the feeding hopper. ● Start the Machine : Switch on the machine to begin the peeling process. ● Automatic Peeling : The machine removes garlic skin quickly and efficiently. ● Collect Peeled Garlic : Take out clean, peeled garlic from the outlet. ● Clean Machine : After use, clean the machine to maintain hygiene and long service life.

The Commercial 10 Kg Flour Mixing Machine by Galaxy Flour Mill & Food Machinery is specially designed for fast, uniform, and hygienic dough mixing in commercial kitchens and food production units. This heavy-duty machine is equipped with a powerful 1 HP motor that ensures smooth and consistent mixing performance, making it ideal for bakeries, restaurants, hotels, catering services, and small food manufacturing businesses. With a mixing capacity of 10 kg per batch and an output time of approximately 6 minutes per batch, this machine significantly reduces manual labor and improves productivity. The SS 304 stainless steel bowl (1.5 mm thickness) ensures durability, food safety, and long-lasting performance. Its sturdy construction and stable base make it reliable for continuous commercial use. The Flour Mixing Machine from Galaxy Flour Mill & Food Machinery enhances efficiency by providing consistent dough quality, faster preparation time, and easy maintenance. Features : Brand : Galaxy Flour Mill & Food Machinery Mixing Capacity : 10 kg flour per batch, suitable for commercial and semi-commercial operations. Motor Power : 1 HP motor for powerful and efficient dough mixing. Mixing Time : Approximately 6 minutes per batch for quick production. Body Material : Stainless Steel construction for hygiene, durability, and corrosion resistance. Bowl Material : SS 304 stainless steel bowl with 1.5 mm thickness for long life and food-grade safety. Machine Size : 36 x 21 x 35 inches (L x B x H) – compact yet heavy-duty design. Speed : Operates at 100 RPM for uniform and consistent dough mixing. Weight : Approximately 65 kg, ensuring stability during operation. Heavy-Duty Performance : Suitable for continuous commercial use. Easy Maintenance : Simple design for cleaning and daily operation. Applications : ● Bakeries and Bread Production Units ● Restaurants and Hotels ● Catering Services ● Commercial Kitchens ● Tiffin Services and Cloud Kitchens ● Namkeen and Snack Production Units ● Roti, Paratha, and Chapati Making Businesses Usage : Add Ingredients : Put flour, water, and other ingredients into the stainless steel bowl. Start the Machine : Turn on the machine to begin the mixing process. Mix Dough : Allow the machine to mix the dough evenly for about 6 minutes. Check Consistency : Ensure the dough reaches the desired texture. Remove Dough : Take out the prepared dough for further processing like roti, chapati, or bakery products. Clean After Use : Clean the bowl and mixing parts to maintain hygiene and performance.

The Commercial 5 Kg Flour Mixing Machine by Galaxy Flour Mill & Food Machinery is designed for efficient, fast, and hygienic dough mixing in small to medium-scale food businesses. This compact yet powerful machine is equipped with a 0.75 HP motor, delivering reliable performance for daily commercial use in bakeries, restaurants, hotels, cloud kitchens, and catering services. With a mixing capacity of 5 kg per batch and an output time of approximately 6 minutes per batch, this machine helps reduce manual effort and ensures consistent dough quality every time. The SS 304 stainless steel bowl with 1.5 mm thickness ensures durability, food-grade safety, and easy cleaning. Its sturdy design and stable base make it suitable for continuous operation. The Flour Mixing Machine from Galaxy Flour Mill & Food Machinery improves productivity, saves time, and ensures uniform mixing results for various food applications. Features : ● Brand : Galaxy Flour Mill & Food Machinery ● Mixing Capacity : 5 kg flour per batch, ideal for small commercial and semi-commercial use. ● Motor Power : 0.75 HP motor for smooth and energy-efficient mixing performance. ● Mixing Time : Approximately 6 minutes per batch for quick and consistent output. ● Body Material : Stainless Steel construction for hygiene, durability, and corrosion resistance. ● Bowl Material : SS 304 stainless steel bowl with 1.5 mm thickness for long-lasting performance. ● Machine Size : 23 x 16 x 25 inches (L x B x H) – compact and space-saving design. ● Speed : Operates at 100 RPM for uniform dough mixing. ● Weight : Approximately 46 kg, providing stability during operation. ● Heavy-Duty Build : Designed for continuous commercial usage. ● Easy to Operate : User-friendly design with simple maintenance and cleaning. Applications : ● Bakeries and Bread Production Units ● Restaurants and Hotels ● Catering Services ● Cloud Kitchens and Tiffin Services ● Small Food Processing Units ● Roti, Chapati, and Paratha Making Businesses ● Snack and Namkeen Production Units Usage : ● Add Ingredients : Put flour, water, and other ingredients into the stainless steel bowl. ● Start the Machine : Switch on the machine to begin the mixing process. ● Mix Dough : Allow the machine to mix the dough evenly for about 6 minutes. ● Check Dough : Ensure the dough reaches the desired consistency. ● Remove Dough : Take out the prepared dough for further food preparation. ● Clean Machine : After use, clean the bowl and mixing parts to maintain hygiene and long service life.

The Commercial 9 Inch Namkeen (Farshan) Making Machine by Galaxy Flour Mill & Food Machinery is designed for high-speed and continuous production of various types of namkeen and farsan snacks. This heavy-duty machine is equipped with a powerful 1 HP motor, making it ideal for snack manufacturers, namkeen factories, catering businesses, and food production units. With a production capacity of 100 to 150 kg per hour, this machine ensures fast output, uniform shape, and consistent quality. The stainless steel body provides durability, hygiene, and long-lasting performance, while the 9-inch extruder size allows efficient production of different snack varieties. This machine helps businesses increase productivity, reduce manual labor, and maintain consistent product quality. Features : ● Brand : Galaxy Flour Mill & Food Machinery ● Motor Power : 1 HP motor for powerful and continuous operation ● Body Material : Stainless Steel construction for durability and hygiene ● Machine Size (L x B x H) : 46 x 17 x 40 inches ● Production Capacity : 100 – 150 kg per hour ● Extruder Size : 9 Inch heavy-duty extruder ● Jali (Die Set) : 8 pieces MS jali included ● Voltage : 220 V single phase ● Weight : 80 kg (Approx.) ● Heavy-Duty Design : Suitable for continuous commercial production ● Easy Operation : User-friendly controls and simple maintenance Applications : ● Namkeen and Farshan manufacturing units ● Snack production businesses ● Catering services ● Food processing industries ● Small and medium-scale factories ● Commercial kitchens ● Start-up snack businesses Usage : ● Prepare Dough : Mix besan or flour with required ingredients ● Load Dough : Put the prepared dough into the machine hopper ● Select Jali : Choose the required jali for desired namkeen shape ● Start Machine : Turn on the machine to begin production ● Collect Product : Collect freshly made namkeen from the outlet ● Fry : Fry the product in oil until crispy and ready to serve ● Clean Machine : Clean after use for hygiene and long service life

The Commercial 7 Inch Namkeen (Farshan) Making Machine by Galaxy Flour Mill & Food Machinery is designed for efficient and continuous production of various namkeen and farsan products. This compact yet powerful machine is equipped with a 0.5 HP motor, making it ideal for small to medium-scale snack manufacturers, catering businesses, and food production units. With a production capacity of 60 to 70 kg per hour, this machine ensures uniform shape, consistent quality, and faster production. The stainless steel body provides durability, hygiene, and long service life. It is a reliable solution for businesses looking to increase productivity while maintaining product consistency. Features : ● Brand : Galaxy Flour Mill & Food Machinery ● Motor Power : 0.5 HP motor for smooth and efficient operation ● Body Material : Stainless Steel construction for hygiene and durability ● Machine Size (L x B x H) : 40 x 11 x 38 inches ● Production Capacity : 60 – 70 kg per hour ● Extruder Size (H x W) : 9.5 x 19 inches ● Jali (Die Set) : 8 pieces MS jali included ● Voltage : 220 V single phase ● Weight : 55 kg (Approx.) ● Heavy-Duty Design : Suitable for continuous commercial use ● Easy Operation : Simple controls and low maintenance Applications : ● Namkeen and Farshan manufacturing units ● Snack production businesses ● Small and medium-scale food industries ● Catering services ● Commercial kitchens ● Start-up namkeen businesses ● Retail snack production units Usage : ● Prepare Dough : Mix besan or flour with required ingredients ● Load Dough : Put the prepared dough into the machine hopper ● Select Jali : Choose the required jali for desired namkeen shape ● Start Machine : Turn on the machine to begin production ● Collect Product : Collect freshly made namkeen from the outlet ● Fry : Fry the product in oil until crispy and ready to sell ● Clean Machine : Clean the machine after use for hygiene and long life

Galaxy Vegetable Cutter Machine is a fully automated single-phase electrically operating system which comes with 8 Blades for the perfect chopped, cut or sliced vegetables as per your requirements. This machine has the cutting capacity of <200 kg/hr which make this product ideal for commercial usage. this system is able to cut the vegetables like potato, finger Chip, bottle gourd, bitter gourd, brinjal, cabbage, tomato, red chilly, beat, kheera, green coriander leaves, coconut etc. One can use this machine in kitchens, restaurants, hotels, tiffin or food services etc. Features : Adjustable Thickness : The thickness of the cuts can be adjusted according to the user’s requirements. This feature allows for customization based on the specific needs of recipes or presentation styles. High Work Efficiency : Premium vegetable cutter machines are engineered for high efficiency, allowing users to prepare large quantities of vegetables quickly. This is particularly beneficial in busy kitchens where time-saving equipment is essential. Easy Maintenance : Maintenance is straightforward due to the removable parts. This feature saves time during cleanup while ensuring hygiene standards are maintained. Versatile Applications : They can be used in various settings including restaurants, catering services, institutional kitchens for meal preparation. Applications : Commercial Kitchens and Restaurants : In commercial kitchens, such as those found in restaurants, hotels, and catering services, the 1HP vegetable cutter machine is essential for preparing large quantities of vegetables quickly and uniformly. Food Processing Industries : Food processing plants utilize 1HP vegetable cutters for bulk processing of vegetables before packaging or further processing. These machines help in slicing, dicing, shredding, or chopping vegetables to meet specific product requirements. The ability to process large volumes efficiently makes them indispensable in the food manufacturing sector. Home Use for Large Families or Meal Prepping : While primarily designed for commercial use, the 1HP vegetable cutter can also be beneficial for home cooks who frequently prepare meals for large families or engage in meal prepping. It simplifies the process of cutting vegetables into desired shapes and sizes quickly. Usage : Step 1: Preparation Before Use Gather Ingredients : Prepare the vegetables you intend to cut. Wash them thoroughly and remove any inedible parts (like stems or seeds). Depending on the type of vegetable, you may need to cut them into smaller pieces that fit into the machine’s feed chute. Step 2: Setup Place the Machine on a Stable Surface : Ensure that the vegetable cutter is placed on a flat, stable surface to prevent any accidents during operation. Check Power Supply : Make sure that the machine is plugged into an appropriate power outlet. Verify that there are no frayed wires or damage to ensure safe operation. Step 3: Operating the Machine Turn On the Machine : Locate the power switch and turn on the machine. Allow it to reach full speed before adding any vegetables. Feed Vegetables into the Chute : Carefully place your prepared vegetables into the feed chute. Do not overload; add them gradually for optimal performance. Use Pusher Tool : Use the pusher tool to gently push down on the vegetables as they are being processed. This helps keep your hands safe from moving blades. Step 4: Cutting Process Monitor Operation : Keep an eye on how well the machine is cutting. If you notice uneven cuts or if it struggles with certain vegetables, pause and check for blockages or adjust your feeding technique. Collect Cut Vegetables : Once cutting is complete, turn off the machine and carefully remove any cut vegetables from beneath it. Step 5: Cleaning After Use Unplug the Machine : Always unplug your vegetable cutter after use for safety. Wash Components : Clean all components with warm soapy water. Avoid using abrasive materials that could scratch surfaces. Rinse well and allow everything to dry completely before reassembling. Maintenance : Check Electrical Connections : Inspect the device plug and electrical connections to ensure they are secure and free from damage. Loose or damaged connections can lead to operational failures or electrical hazards. Clean the Machine : Regular cleaning is essential for maintaining hygiene and preventing contamination. Perform Routine Inspections : Conduct regular inspections of all components of the vegetable cutter machine, including belts, blades, and motors. Look for signs of wear or damage that may require replacement or repair. Lubricate Moving Parts : To ensure smooth operation and reduce friction between moving parts, lubricate components as recommended by the manufacturer. This will help prolong the life of mechanical parts.